Weill Cornell Medical Center scientists have found that Linole acid in eggs, pork and vegetable contributes to the development of the aggressive subspecial subspecies of breast cancer. The results of the research were published in Science.
Omega-6 linoleic acid is a nutrient, which is considered necessary for mammals, as it participates in many body processes. Since the 1950s, its share has increased significantly in the diet, which coincides with the growth of vegetable oils, oily meat and fast food consumption. Scientists are more and more that the abuse of Omega-6 may be one of the reasons for the growth of cancer, including breast cancer.
To understand how Linolic acid provoked cancer development, scientists have conducted attempts to mice. They found that the material can stimulate the Torc1 signal path that is responsible for cell division when exposed to nutrients. It turned out that Linolic acid is complex with FABP5 protein, which is produced in large numbers of threefold breasts. This also leads to activation of cancer cells through MTORC1.
Triple breast cancer is characterized by lack of estrogen receptors, progester-receptors and a receptor of 2 (Her2). This makes it resistant to hormone and targeted therapy, limiting treatment options. This type of cancer is developing rapidly and is frequently repeated compared to other subspecies.
Translation of: Euromedia24.com
