Mushech, oranges, mango and eggplant can be safe at a temperature of + 10 to +14 ° C, while pear, apricot and apples are more subject to spoilage and heat impact, heat. Natalia Fomenko, Associate Professor, Associate Professor of the Chair of Food Safety of Rossiotech University, told Gazeta.ru.
The specialist reminded that most of the vegetables and fruits are best stored in a cool place at a temperature of 0 to 10 ° C, for example, refrigerator. But some fruits are more resilient to heat than others.
"Melon, oranges, watermelons, bananas, lemon, mango, grapefruit, eggplant and avocado can be kept at a temperature of + 10 to +14 ° C," said a food safety specialist told Gazeta.ru.
The technologist reminded that when the temperature rises, the fruit surface and the core became the multifaceted microorganisms that causes favorable bacterial food poisoning.
"Even green tomatoes left to get to a warm place cannot be stored at a temperature above 20 ° C. This temperature is the maximum, including for dry fruits, so all foods must be stored in dark, cool places, "Fomenko warned.
The specialist reminded that the onion and garlic (no more than 2 ° C), pear, apricots, peaches, apples (maintained at a temperature of -1 to 0 ° C) "love" cold.
"Potatoes are advised to store at a temperature of 4 ° C to avoid spraying tubes and fruits of the flesh, which spoils the flavor of the food," explains the scientist.
Translation of: Euromedia24.com
