Many have long been concerned about the issue. Is the cucumber shell dangerous? We clean other vegetables and fruits, but here opinions differ.
This question was very worried about the chefs, when the scientists from the University of Agricultural Agricultural University of China presented the results of their new research. Experts have applied a high-sensitive film to detect traces of pesticides on the surface of cucumbers and apples.
It turned out that after even thorough washing, the peels maintained traces of two chemical compounds, thyam and carbendazim. Both materials are connected with possible liver problems, including carcinogenic effects.
What did the test show?
Scientists simulate standard agricultural development, foam the fruits with pesticides, then washed, as they usually do at home. After that, they tested the bark with a sensitive membrane. It turned out that the traces of chemical compounds remain, although very small quantities.
Researchers have concluded that the most reliable way to reduce communication with pesticides is not only to wash vegetables, but also cleaning their peel.
Is it worth worrying?
Despite the scandalous titles, there is no reason to panic, the Daily Mail writes. The number of pesticides found on cucumbers and apples is too small to cause real damage.
That is why nutritionists and gastroenterologists do not advise to fully refuse to shell. After all, the peel contains a large number of food flosses, vitamin and antioxidants.
If you would like additional insured,
• Buy seasonal cucumbers from reliable farmers or "without pesticides".
• Wash vegetables thoroughly under water, preferably soft brush.
• Can you wet the vegetables into the solution of soda or vinegar? - This will help to remove some contaminants.
• If you still doubt, take off the bark, especially if you cook dishes with children or chronic liver diseases, weakened immune systems.
Translation of: Euromedia24.com
