Hot drinks do not cause throat cancer, but their frequent use can increase the likelihood of the development of the esophagus tumors. In this case, the frequency of use and quantity from cumes are important. Gastroenterologist of the University of Western Sydney told "The Conversation" about this.
According to the specialist, there are no sufficient evidence about the use of hot drinks and gastric cancer. At the same time, in 2016, the International Agency for Cancer Studies classified as a temperature above 65 ° C as "probably for carcinogenic people." He noted that the emissions of wood burns and red meat are also in this group.
"Most of the data is received from South America, where the famous Macha Lattern (dusty green tea) traditionally drink at about 70 ° C. It was in this region a stable connection between its use and the growth of cases of esophagus cancer, "the scientist said.
Such results have been achieved in the Middle East, Africa and Asia.
According to the specialist, the risk mechanism is connected with the thermal damage of the mucous membrane of the esophagus. The permanent impact of hot drinks can cause micro-damage to cells and weaken natural protective barriers, which further increases the likelihood of oncological changes. Additional risk factor is a gastrointestinal reflux, which damages the esophageal tissues.
"Scientists have also found that not only the temperature of the drink but also the big one. At a temperature of 65 ° C, a large cum of coffee (about 20 milliliters) raises the esophageal temperature by 12 ° C. In time, it can lead to damage to cells, "he said.
The doctor added that the rare use of this temperature drink will probably not cause long-term problems, but the systematic habit of drinking too hot liquids can be dangerous.
Translation of: Euromedia24.com
