Fresh eggs can be kept in the refrigerator for about a month, if the temperature is stable and they are complete. Nutritionologist Vanessa Jillion told TERRA about this.
The specialist noted that the maintenance period of eggs in the refrigerator is 21-30 days, if the shell remains complete, and the eggs are in the original packaging or closed container. Another important condition is the lack of a strong odor of goods nearby.
Nutritioner noted that the eggs need to put on the internal zone rather than the door where the temperature is more often changed. The fact is that foods containing fats and moisture are more vulnerable to spoilage if sustainable maintenance conditions are violated. When frozen foods are heated, bacteria are activated. When opening the fridge door, the impact of heat also leads to accelerated oxidation of fat, as a result of which they lose their nutritional properties and flavor.
The specialist advises to check the integrity of the shell during the month. It is better to stop eating eggs if their smell or appearance has changed, or if cracks on the shell are caused.
Translation of: Euromedia24.com
