Alcohol use increases the risk of developing pancreas cancer. This was reported by the British daily Mail, citing the study of Miami scientists.
Experts have found that regular use of alcohol damages the cells of the pancreas producing digestive enzymes. This leads to inflammation, which significantly increases the risk of the development of one of the most untrue cancer. In the United States alone and in the UK, pancreatic cancer kills more than 60,000 lives a year.
On August 11, SM-Clinic Gastroenterologist, Hepherologist and Medical Sciences Natalia Vasileva said that some foods included in the daily diet could significantly damage the pancreas and provoke the development of inflammatory processes. Among them are alcoholic beverages, trans fats and industrial processed food, sausages, bacon, canned foods, francrum and smokfish.
Translation of: Euromedia24.com
