Melon should not be eaten jointly with dairy, meat or alcohol, Dr. Ekaterina Demyanovskaya told Ryam. According to him, such a meal can fermentate, inflate, collect and even sacrifice a solution.
Melon is a difficult time. It contains a lot of fiber and sugar. It is especially dangerous to combine melon with dairy products, alcohol or meat. Such a combination creates an ideal environment for the emergence of gases, "Demyanovskaya warned.
The specialist explained that too much use of mature melon rarely leads to heavy poisoning. However, the real danger represents not reached or spoiled fruits. Toxic compounds can be accumulated in them.
Biologist Vitaly Napolov used to announce that juicy and mature melon can be chosen in its form. It should not have holes or dark spots. According to him, the open stain shows which side of the fruit was found in the field of melon.
Translation of: Euromedia24.com
