Even the fruits of edible peel should be washed before using. The ignorance of this rule may lead to infections and pesticides in an interview with Mirror, said food technologist Tamya Sims.
According to the specialist, foods such as the bananas should be washed under the flowing water like any other food. This removes dust, bacteria and the remnants of pesticides from the surface that can fall on your hands, then mouth, especially when peeling or cutting.
"Even if it seems illogical, the banana must first wash," Sims said.
He added that the ignorance of this procedure could lead to food poisoning that may occur in dangerous microorganisms such as Salmonella, E. Coli and Listries. Salmonelloz usually generates high heat, abdominal pain, diarrhea. This condition is especially dangerous for people with children, elderly and weakened immune systems. Heavy dehydration can require hospitalization.
E. Coli, especially some of its strains, can cause serious intestinal disorders, including a severe abdominal pain. In some cases, bacteria affect the kidneys and can lead to hemolytic mission syndrome, which is a potential mortal state. Pregnant women are more vulnerable to Listhera, whom the infection can cause miscarriage or the deadline.
The specialist added that other bacteria can remain spinning particles, debris and even insects on fruit surface. The specialist warns that pesticides can also be related to serious health risks. One of the possible consequences is the development of autism, cancer, hypertension, diabetes and the demeania.
Translation of: Euromedia24.com
