The inspectors of the Yerevan Center for the Food Safety Inspection of the RA Food Samvel Ter-Poghosyan (Zultik Kars) were inspected (Yerevan, Saryan), during which they made a laboratory test.
According to the inspection body, according to laboratory expertise, "Bread Wool Shaurma Pig + Chicken" Product Sample, Mazophila Aerobic Bacteria, Akhm (Germs of Intellectual Group), E.Coli, S.Aureus, Pathigation A / Talmonelles Mafandk, S.AUREUS, Salmonellas, Salmonellas, did not meet the requirements set by regulations.
By the decision of the SATU leader, the production activity of the public catering facility was suspended until the detected violations were removed.
