During the inspection conducted by the Food Safety Inspection Body at the “Food Master” public catering facility owned by individual entrepreneur Sargis Barseghyan (27/2 Tigran Petrosyan Street, Yerevan), it was found that dangerous food was being produced in violation of the safety and food hygiene requirements established by legal acts in the field of food safety.
According to the laboratory test report, the sample of the “chicken shawarma” product did not comply with the requirements of the Technical Regulation of the Customs Union “On Food Safety” in terms of mesophilic aerobic and facultative anaerobic bacteria (MAFANMK), Escherichia coli bacteria (ECB), and Staphylococcus aureus (S. Aureus).
By decision of the head of the inspection body, a separate function of the production activity of "Food Master", the production of the product "chicken shawarma", has been suspended until the identified violations are eliminated.
