The inspectors of the Yerevan Center for the Food Safety Inspection of the RA Foods carried out monitoring measures in the public catering facility (Artash).
In particular, the surfaces of the ceilings of the food structure have not prevented the accumulation of dirt, the possibility of mold, and the possibility of spilling particles, the internal windows did not have easily removable and cleaned insect networks.
By the decision of the head of the inspection body, the production activity of the public catering object was suspended.
A deadline for disposal and discrepancies has been set.
