Ahead of Easter, the French brand Louis Vuitton has introduced an unusual novelty, a bag made of chocolate, which was created by the Paris Confectioner Maxim Frederick.
Louis Vuitton's Chocolate "Chocolate Egg Bag" is a new Easter work. It has a classic outline that is typical of the brand, but is fully made of chocolate. It's not a false or decorative piece, it's a real premium dessert, and the price is equal to 10 125 hryvnia.
The author of this edible masterpiece is Maxim Frederick, the confectioner of the "Cheval Blanc" restaurant in Paris. His works have not been admiring the audience once, but this time he has created something really unique. Inside the chocolate bag, the stuffing is made of quality dark chocolate and all the hazelnuts. The total weight of the item is 970 grams, and the price is 225 euros, which is about 10,125 hryvnia.
Chocolate seems to be a real bag with ribbon, embossed and even distinctive tissue. Such a work will rather decorate the Easter table or become a gift than falls into a dessert plate.
In addition to the main products, the brand offered a few more festive sweets.
In particular, a collection of three small chocolate eggs. It is also made of brand brand style, logos and details. Such a collection costs 40 euros, about 1800 hurricane.
